Saute bread-rounds. Remove center portion. Spread cavity with pate de foi gras puree. Put a poached egg on top; a teeny weeny bit of sour cream on the top.
Saute bread rounds. Remove center portion. Fill cavity with sliced mushrooms; put a poached egg on top - a bit of sour cream and a sprinkling of parmesean cheese - a few pimentos to top it all off.
Cook and mash or rice: Two cups of potatoes (I use red, and leave the skins on).
Mix in some sour cream (about 1/4 cup).
Add 2T of finely minced pimento.
Pile this into a baking dish. Make four cavities.
Slip a raw egg in each cavity and bake until set.
Serve with tiny bits of fresh chives and fresh ground pepper and tiny slivers of green or red pepper.
BAKE ACORN SQUASH: SERVE IT WITH A BIT OF FRESH ROSEMARY; FRESH BASIL - AND GOAT CHEESE - GREAT.
Tossed Salad, 1.5 cup Apples, fresh, 1/4 diced
Slivered almonds - 1/2 cup
1/2 cup Feta Cheese
1/3 thinnly-sliced Red Onion
PUT A COUPLE DICED, SOFT-BOILED EGGS ON TOP.
